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Since the industrial revolution, there have been constant conveniences entering our lives. From canned food, to devices in our homes, our technological advancements have made our lives infinitely easier. But have they also made our lives shorter?
This week on One Cell One Light Radio, Dr. Hildy discusses dangers that appear in our normal, everyday lives, sometimes in the least likely places.
One instance is endocrine-disrupting chemicals; chemicals that, at certain doses, can interfere with the endocrine system in mammals. These disruptions can cause cancerous tumors, birth defects, and other developmental disorders. Chemicals such as DDT, PCBs used in coatings of electrical wiring and components, flame retardants, lubricating oils, hydraulic fluids, sealants, adhesives, wood floor finishes, paints, de-dusting agents, waterproofing compounds, surgical implants, and carbonless copy paper, have been found to disrupt the endocrine system.Another example of inconspicuous toxins is in the family of antibiotics known as fluoroquinolones. Read the rest of this entry →
People love sugar. It’s a simple fact. From the earliest cultivation of sugar cane to the cupcake vending machine recently opened in Beverly Hills, we have long had a love affair with all things sweet.
WE LOVE SWEETS!!
However, this relationship comes with a price, as the caloric energy sugar contains is far greater than the energy it takes to expend. In other words – sugar makes us fat. So in our quest for the sweet stuff, we’ve come up with some pretty interesting ways to get the same sweetness with far less calories. But the most common and effective substitute for sugar may come with some big risks.This week on One Cell One Light Radio Dr. Hildy welcomes professor, author and anti-aspartame activist Dr. Janet Starr-Hull and Dr. Woodrow Monte,
Dr. Woody Monte
Professor Emeritus of Food Science and Nutrition at Arizona State University and one of the original whistle-blowers on the dangers of aspartame to discuss the health hazards that artificial sweeteners present.Since its initial approval by the Food and Drug Administration in 1974, aspartame has been the subject of numerous controversies. Highly contested at its approval, aspartame has been linked to a great deal of health risks, such as multiple sclerosis, headaches, anxiety and birth defects, though the documentation of a link has been called into question by some.
Dr. Janet Starr-Hull
In 1991, Dr. Hull was diagnosed with “incurable” Grave’s Disease. Through diligent research and her thorough understanding of toxicity, she later discovered her “Grave’s Disease” was actually aspartame poisoning. She has since worked to inform consumers about the health dangers of artificial sweeteners. In his book While Science Sleeps, Dr. Monte explores the link between the introduction of aspartame in 1981 and the astronomic rise of Alzheimer’s deaths and autism cases during that time, as well as many other health ailments. Dr. Monte’s book also explains to the average person the fascinating process by which methanol, a poison hidden in aspartame and some other foods, is converted to formaldehyde at the very locations in the human body where these diseases originate. Read the rest of this entry →