Blog Archives
4-1-15 – Dr. Hildy® – TOXIC: By Land, By Sea, By Air and By Mouth
TOXIC: By Land, Sea, Air and By Mouth
IS YOUR BODY TOXIC? Find out what toxins you may have in your body – Simple Patch Test Results Will Tell You Exactly!
IHS ADVANCED RESONANCEANALYSIS-ORDER FORM
You will receive a consultation and
complete analytical report from Dr. Hildy.
OneCellOneLight® Radio | Blog Talk Radio
Wednesday, April 1, 2015, 1:00-3:00PM Pacific
(2:00-4:00pm Mountain; 3:00-5:00pm Central; 4:00-6:00pm Eastern)
CLICK Here to Listen Live and to the archives after the show date:
http://www.blogtalkradio.com/onecellonelightradio/2015/04/01/4-1-15–dr-hildy-toxic-by-land-by-sea-by-air-and-by-mouth
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HOUR 1:
HOUR 2:
FOR AN ADDITIONAL LIST OF ** TOXIC !! ** ARTICLES, please click here: ** TOXIC !! **
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Since the industrial revolution, there have been constant conveniences entering our lives. From canned food, to devices in our homes, our technological advancements have made our lives infinitely easier. But have they also made our lives shorter?
Read the rest of this entry
4-23-14- Dr. Hildy® and Dr. Stephanie Seneff – GLYPHOSATE: AUTISM and Many Other Health Problems
**It’s AUTISM AWARENESS Month**
OneCellOneLightRadio with Dr. Hildy®
Wednesday, April 23, 2014
1:00-3:00PM Pacific
(2-4pm Mountain; 3-5pm Central,4-6pm Eastern)
Open Letter to Medical Professionals and the AMA
– .PDF download – Print and take to your Doctor and/or other Medical Professionals
Open Letter to Medical Professionals and the AMA
– .PDF download with 150+Signatures of Medical Professionals, Scientists and Concerned Citizens. Signatures continue to be added on a daily basis. (Petition closed)
There has been, over the last several decades, an alarming rise in the number of children diagnosed with autism.
*The rate was 1 in 10,000 in 1970.*
*It is now estimated that *1 in 68* U.S. children has an autism spectrum disorder, a 30% increase from *1 in 88* two years ago*, according to a new report released last month by the Centers for Disease Control and Prevention.
CDC: 1 in 68 U.S. children has autism – CNN.com
http://www.cnn.com/2014/03/27/health/cdc-autism/
While there are a number of factors that have increased these statistics, from the widening of the spectrum to the more understanding of the disorders and the symptoms they cause, there has been an undeniable increase in cases in the past several decades and experts in all fields are trying to discover the cause.
Stephanie Seneff, PhD, MIT, CSAIL
This week on One Cell One Light Radio Dr. Hildy welcomes Dr. Stephanie Seneff, Senior Research Scientist at the MIT Computer Science and Artificial Intelligence Laboratory to discuss this increase in autism – and many other cases and potential causes.
Dr. Seneff has multiple degrees from MIT, in the fields of Biophysics, Electrical Engineering, and Computer Science. Her research interests have been at the intersection of biology and computation, developing a computational model for the human auditory system, understanding human language so as to develop algorithms and systems for human computer interactions, as well as applying natural language processing (NLP) techniques to gene predictions. In recent years, Dr. Seneff has focused her research interests back towards biology, concentrating mainly on the relationship between nutrition and health.
Many believe there is a strong connection between autism and nutrition, particularly with pesticides used on crops. While it is no secret that many farmers and big food producers such as Monsanto use pesticides such as glyphosate (RoundUp), their effect on human health has been long-debated. Also targeted as a potential culprit are GMOs. There seems to be a direct correlation between genetically modified organisms – and the chemicals used to grow them and an increase in neurological disease. With certain foods having been genetically modified to resist ill effects of pesticides and herbicides such as glyphosate, a return to more natural and unenhanced foods seems long off.
Join Dr. Hildy and her guest as they discuss Autism, Glyphosate and much more on One Cell One Light Radio!
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7-24-13 ~ Dr. Hildy® and Rosalind Peterson – GMOs – FACTS, FEARS, REBELLION and FUTURE
~!~!~!~BREAKING NEWS!~!~!~!~
Genetically Modified Food
FACTS, FEARS, REBELLION and FUTURE
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DR. HILDY® Welcomes ROSALIND PETERSON
http://www.agriculturedefensecoalition.org
One Cell One Light Radio – Blog Talk
Wednesday, July 24, 2013, 1:00-3:00PM Pacific
(2-4pm Mountain; 3-5pm Central, 4-6pm Eastern)
CLICK Here to Listen Live and the archives after the show date:
http://www.blogtalkradio.com/onecellonelightradio/2013/07/24/7-24-13dr-hildy-rosalind-peterson-gmos-factsfearsfuture (See One-Hour Clips below)
Food. One of the greatest things ever invented. Not only does it supply us with the energy needed to sustain our body, in the right hands it can be one of the most pleasurable experiences known to man. We gather to eat together, we have an entire television network devoted to it and there are more restaurants than there are schools in the US. What we eat is important. And in the race to ensure we have enough food, some companies have taken to changing the genetic structure of our food to make it feed more people, or even more aesthetically pleasing. But what dangers does this hold?
HOUR 1 AUDIO: HOUR 2 AUDIO:
This week on One Cell, One Light Radio, Dr. Hildy welcomes returning guest Rosalind Peterson, the California President and co-founder of the Agriculture Defense Coalition to discuss GMOs, or genetically modified organisms, and their manufacturers.
http://www.agriculturedefensecoalition.org
A few corporations, in order to control our food supplies and the types of food we eat, are genetically modifying the foods we eat. Transgenic alternations, in which one or more genes of another species are incorporated into other plants or animals, was first introduced in 1986. Since then many plants or plant products, like soybeans, corn, canola, cotton, cotton seed oil and beets have been engineered for a variety of reasons, most of them relating to seed control, which crops are produced, limiting the abundance and types of food and seeds available to the public, and for controlling our food supplies. Read the rest of this entry
