Guest: Rey Koo, Owner, Raw Cane SuperJuice
Hour 1 AUDIO – Dr. Hildy_ AgariGold’s Stellar Performance Part 1
Hour 2 AUDIO – Dr. Hildy_ AgariGold’s Stellar Performance Part 2
Both Rey Koo and her business partner, Robby Whitelaw, had a sweet tooth,way in the past, but sugar cane cured that, as surprising as that may sound. The trick is, they now consume the fresh pressed juice of the sugar cane. It is loaded with vitamins, amino acids, chlorophyll and minerals.
“I lost my heavy craving for sugar,”says Whitelaw, who enumerates some of the store’s business customers, such as coffee accounts, a tea house in the South Bay area, pastry chefs and in manufacturing – even though it’s not widely used as a sweetner.
And, here is the best part: It’s alkaline and low glycemic with less sugar than you’ll find in apples, pears, grapes, dates or honey. Read the rest of this entry